Palabras clave
Cómo citar
Resumen
-
Citas
Agostinho, D.A., Paninho, A.I., Cordeiro, T., Nunes, A.V., Fonseca, I.M., Pereira, C., Matias, A., Ventura, M.G., Properties of κ-carrageenan aerogels prepared by using different dissolution media and its application as drug delivery systems. Materials Chemistry and Physics, 2020, 253, 123290.
Ahmed, J., 2017. Time–temperature superposition principle and its application to biopolymer and food rheology, In Advances in food rheology and its applications. Elsevier, pp. 209-241.
Balogun, A., Lazarenko, D., Khabaz, F., Khare, R., Extending the timescale of molecular simulations by using time–temperature superposition: Rheology of ionic liquids. Soft Matter, 2021, 17(30), 7210-7220.
Chambon, F., Winter, H.H., Stopping of crosslinking reaction in a PDMS polymer at the gel point. Polymer Bulletin, 1985, 13, 499-503.
Dorléans, V., Delille, R., Notta-Cuvier, D., Lauro, F., Michau, E., Time-temperature superposition in viscoelasticity and viscoplasticity for thermoplastics. Polymer Testing, 2021, 101.
Ferry, J.D., Viscoelastic properties of polymers. 1980, John Wiley & Sons.
Jiang, S., Ma, Y., Wang, Y., Wang, R., Zeng, M., Effect of κ-carrageenan on the gelation properties of oyster protein. Food Chemistry, 2022, 382, 132329.
Maiti, A., A geometry-based approach to determining time-temperature superposition shifts in aging experiments. Rheologica Acta, 2016, 55, 83-90.
Medina-Torres, L., Nuñez-Ramirez, D.M., Cabrales-Gonzalez, A.M., Manero, O., Master curves obtained by time–temperature–concentration double superposition of the κ-carrageenan gelling biopolymer. Journal of Food Process Engineering, 2024, 47(8), e14724.
Meneses, A., Naya, S., Francisco-Fernández, M., López-Beciero, J., Gracia-Fernández, C., Tarrío-Saavedra, J., TTS package: Computational tools for the application of the Time Temperature Superposition principle. Heliyon, 2023, 9(5).
Pacheco-Quito, E.-M., Ruiz-Caro, R., Veiga, M.-D., Carrageenan: drug delivery systems and other biomedical applications. Marine Drugs, 2020, 18(11), 583.
Russo Spena, S., Grizzuti, N., Tammaro, D., Linking processing parameters and rheology to optimize additive manufacturing of k-carrageenan gel systems. Gels, 2022, 8(8), 493.
Sangeetha, P., Selvakumari, T., Selvasekarapandian, S., Srikumar, S., Manjuladevi, R., Mahalakshmi, M., Preparation and characterization of biopolymer K-carrageenan with MgCl2 and its application to electrochemical devices. Ionics, 2020, 26(1), 233-244.
Sabbagh, F., Kiarostami, K., Khatir, N. M., Rezania, S., Muhammad, I. I., & Hosseini, F. (2021). Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites. Polymer Testing, 93. https://doi.org/10.1016/j.polymertesting.2020.106922
Tang, M. Xue, Lei, Y. Chen, Wang, Y., Li, D., & Wang, L. Jun. (2021). Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan. Food Hydrocolloids, 112(August 2020), 106251. https://doi.org/10.1016/j.foodhyd.2020.106251
Yin, Y., Huang, W., Lv, J., Ma, X., Yan, J., Unified construction of dynamic rheological master curve of asphalts and asphalt mixtures. International Journal of Civil Engineering, 2018, 16, 1057-1067.
Zhang, J., Su, W., Liu, Y., Gong, J., Xi, Z., Zhang, J., Wang, Q., Xie, H., Laboratory investigation on the microstructure and performance of SBS modified epoxy asphalt binder. Construction and Building Materials, 2021, 270.
Zhu, Y.-D., Wang, Y., Li, D., Wang, L.-J., Effect of hydrothermal treatment on linear and nonlinear rheological properties of highland barley gels. LWT, 2020, 119, 108868.
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Derechos de autor 2025 Universidad Nacional Autónoma de México